Peach-and-Blackberry Crisp Recipe

Category: not set

Cuisine: not set

Ready in 1h
by southernliving-1

Ingredients

Ingredients 2 pounds ripe peaches halved, pitted, and cut into 1/2-inch wedges 3 cups fresh blackberries (15 oz.) 1/2 cup granulated sugar 2 tablespoons cornstarch 2 teaspoons fresh lemon juice (from 1 small lemon) 1 cup uncooked quick-cooking oats 1 cup all-purpose flour 1/3 cup honey 1/2

Ingredients 2 pounds ripe peaches halved, pitted, and cut into 1/2-inch wedges 3 cups fresh blackberries (15 oz.) 1/2 cup granulated sugar 2 tablespoons cornstarch 2 teaspoons fresh lemon juice (from 1 small lemon) 1 cup uncooked quick-cooking oats 1 cup all-purpose flour 1/3 cup honey 1/2

2 pounds ripe peaches halved, pitted, and cut into 1/2-inch wedges 3 cups fresh blackberries (15 oz.) 1/2 cup granulated sugar 2 tablespoons cornstarch 2 teaspoons fresh lemon juice (from 1 small lemon) 1 cup uncooked quick-cooking oats 1 cup all-purpose flour 1/3 cup honey 1/2


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