Peach Chipotle Hot Sauce

A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers.

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by Krios

Ingredients

10 Each Ripe Peaches pitted, skinned, cubed

1 Can (4 oz) Green chili With liquid and sliced

1 can (8 oz) chipotles, canned in adobo sauce With liquid and sliced

10 cloves garlic

1 can (28 oz) Tomatoes with liquid and sliced

2 tsp oregano dried

2 tsp coriander dried

2 tsp Thyme

2 tsp Salt

1 cups water

1 cups White wine vinegar

1 each habanero pepper optional

1 large red onion chopped

1 piece (2 inches) Ginger roots minced

Directions

Chop the vegetables and all ingredients and place in large nonreactive bowl. Place into large food processor (or use several batches). Pulse on high until it is smooth. Add the mixture to a large pot and slowly bring to a boil. Simmer for 20-30 minutes. Remove from heat and let cool a bit. Now, place in a blender and liquify. Pour mixture directly into prepped canning jars or bottles, let cool, then refrigerate. Will keep in the refrigerator for several months.

Reviews

☆☆☆☆☆

OK, I'm partial, but I love the sweetness from the peaches that lingers on the tongue. This isn't burn you're throat hot sauce, just the kind with lots of flavor and a healthy helping of warmth.

Krios

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