Peanut Butter n Chocolate Chip Cookies

Category: Desserts

Cuisine: American

Ingredients

Directions

Heat oven to 350F. Beat butter, sugars, and peanut butter in large bowl on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour and baking soda. Stir in chips. Drop by rounded tablesppons onto ungreased cookie sheets. Bake 10 to 12 minutes, or until lightly browned. Cool 2 minutes; remove from cookie sheets onto wire racks. from: Ed Thoma, Cooking Echo shared with you again by Peg Dietrich, 4/97 From: Peg Dietrich Date: 16 Apr 97 Posted to MM-Recipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997

Reviews

☆☆☆☆☆

Battle_Tank_05

☆☆

I made these and when they cooled they were hard as a rock

devyn1221

☆☆☆☆☆

I made these and added a teaspoon of almond extract to the mix. I liked these cookies because they kept their shape and didn't spread out all over the place. I baked them on a parchment paper lined cookie sheet. They were delicious! I am keeping this recipe in my favorites.

arbpen

☆☆☆☆☆

Yummy twist! Loved them!

Chelle0069

☆☆☆☆☆

I just made these cookies. I was short on brown sugar so I used 1/2 cup brown sugar and 1 cup white sugar. I also used crunchy peanut butter. I dropped them by teaspoons and yielded 4 dozen cookies exactly. My gas oven tends to cook hot, so I cooked them for only 7 minutes, just until the edges were golden brown, but they were still soft looking in the middle. These are hands-down the best cookies I have ever made. I usually struggle with getting cookies to turn out right, but these were perfect.

chicka98

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