My secret to these rich, no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter-chocolate pairing. These irresistible treats were the first to sell out at our PTA bake sale last year! —Jennifer Beckman, Falls Church, Virginia
Category: not set
Cuisine: not set
1 package (16 ounces) miniature pretzels
1-1/2 cups butter melted
1-1/2 cups peanut butter
3 cups confectioners' sugar
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon shortening
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