Peanut Rice and Tofu

Name: Peanut Rice and Tofu
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 14- to 16-ounce tub extra-firm tofu; 1 tablespoon dark sesame oil (or use a neutral oil like safflow; 1 reduced-sodium natural soy sauce or tamari plus more for seasoning; 1 medium red bell pepper diced or cut into strips; 2 cloves garlic minced; 4 scallions (white and green parts) thinly sliced; 2 teaspoons grated fresh ginger or more to taste; 1 to 1 1/2 cups frozen green peas completely thawed; 3 to 4 cups cooked brown rice (long- or medium-grain); Freshly ground pepper to taste; 1/2 cup peanut halves

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by vegkitchenrecipes

Ingredients

14- to 16-ounce tub extra-firm tofu

1 tablespoon dark sesame oil (or use a neutral oil like safflow

1 reduced-sodium natural soy sauce or tamari plus more for seasoning

1 medium red bell pepper diced or cut into strips

2 cloves garlic minced

4 scallions (white and green parts) thinly sliced

2 teaspoons grated fresh ginger or more to taste

1 to 1 1/2 cups frozen green peas completely thawed

3 to 4 cups cooked brown rice (long- or medium-grain)

Freshly ground pepper to taste

1/2 cup peanut halves

Directions

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