Category: not set
Cuisine: not set
IngredientsFor the Sauce4 tbsp Soy Sauce 3 tbsp Ho chopped to serve 50 g Peanuts chopped, to serve For the slaw1/2 Red Cabbage chopped 1 Lime juiced 1 tbsp Rice Vinegar
Ingredients
For the Sauce4 tbsp Soy Sauce 3 tbsp Hoisin Sauce
For the Sauce
4 tbsp Soy Sauce 3 tbsp Hoisin Sauce 3 tbsp Water 1 tbsp
4 tbsp Soy Sauce
4
tbsp
3 tbsp Hoisin Sauce
3
tbsp
3 tbsp Water
3
tbsp
Water
1 tbsp Chilli Paste
1
tbsp
Chilli Paste
2 tbsp Honey use maple syrup or agave for vegan version
2
tbsp
use maple syrup or agave for vegan version
2 tbsp Peanut Butter
2
tbsp
1 tbsp Ginger grated
1
tbsp
2 Limes juiced
2
Limes
juiced
2 cloves Garlic crushed
2
crushed
1 tbsp Rice Vinegar
1
tbsp
1 tsp Corn Flour
1
tsp
Corn Flour
For the tacos2 tbsp Sesame Oil 400 g Tofu pressed chopped to serve 50 g Peanuts chopped, to serve
For the tacos
2 tbsp Sesame Oil 400 g Tofu pressed and cubed 6 Tortilla chopped to serve 50 g Peanuts chopped, to serve
2 tbsp Sesame Oil
2
tbsp
400 g Tofu pressed and cubed
400
g
pressed and cubed
6 Tortilla Wraps
6
Tortilla Wraps
Small bunch Coriander chopped to serve
Small bunch
chopped to serve
50 g Peanuts chopped to serve
50
g
chopped to serve
For the slaw1/2 Red Cabbage chopped 1 Lime juiced
For the slaw
1/2 Red Cabbage chopped 1 Lime juiced 1 tbsp Rice Vine
1/2 Red Cabbage chopped
1/2
Red Cabbage
chopped
1 Lime juiced
1
juiced
1 tbsp Rice Vinegar
1
tbsp
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