Category: Salad
Cuisine: not set
2 1/2 cups shredded Brussels Sprout about 20 sprouts
1 1/2 cups leaf only flat leaf parsley
1 1/2 cups leaf only curly leaf parsley
1 15 oz. can chickpeas rinsed, drained and roughly chopped
2 small pears thinly sliced
1/2 cup dried cranberries
1/3 cup chopped walnuts
Poppy Seed Dressing
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