Category: Desserts
Cuisine: not set
1 tablespoon unsalted butter at room temperature
1/3 cup plus 1 tablespoon granulated sugar
3 extra-large eggs at room temperature
6 tablespoons all-purpose flour
1 1/2 cups heavy cream
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest (2 lemons)
1/4 teaspoon kosher salt
2 tablespoons pear brandy (recommended: Poire William)
2 to 3 firm but ripe Bartlett pears
Confectioners' sugar
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