The unexpected addition of dates to this classic pie gives the filling more body and a smooth sweetness. Don't use packaged chopped dates, which are rolled in sugar. Instead, use moist and sticky whole dates. Coat your knife with cooking spray for easy chopping
Category: Desserts
Cuisine: not set
none Crust:
1 cup all-purpose flour, divided
3 tablespoons ice water
1 teaspoon fresh lemon juice
2 tablespoons powdered sugar
1/4 teaspoon salt
1/4 cup vegetable shortening
none Cooking spray
none Filling:
1/2 cup whole pitted dates chopped
1/3 cup chopped pecans
1 cup dark corn syrup
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs
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