This beautiful Bundt cake “has a tight crumb, like a pound cake, but it's moist and full of flavor from the pineapple and nuts," Vallery Lomas writes in her debut cookbook, "Life Is What You Bake It.
Category: not set
Cuisine: not set
Nonstick baking spray with flour
2 cups (240 grams) roughly chopped pecan pieces
3 cups (375 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1 1/2 cups (3 sticks/339 grams) unsalted butter at room temperature
1 1/2 cups (300 grams) packed light or dark brown sugar
4 large eggs at room temperature
1 teaspoon vanilla extract
3/4 cup (180 grams) canned crushed pineapple in juice
1/2 cup (75 grams) golden raisins
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)