Pecan Chicken Salad

Category: Salad

Cuisine: not set

Ready in 30 minutes
by washingtonpostrecipes

Ingredients

3 pounds boneless skinless chicken breast halves patted dry

3 cups no-salt-added chicken broth heated to almost boiling

1 pound seedless green grapes some cut in half

1 1/2 cups pecan halves toasted (see NOTE)

1 cup diced celery

1 cup chopped fresh dill plus a few sprigs for garnish

1 cup regular or low-fat sour cream (do not use nonfat)

1 1/4 cups regular or low-fat mayonnaise (do not use nonfat)

Kosher salt

Freshly ground black pepper

2 bunches watercress (optional)


Directions

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