Category: Salad
Cuisine: not set
3 pounds boneless skinless chicken breast halves patted dry
3 cups no-salt-added chicken broth heated to almost boiling
1 pound seedless green grapes some cut in half
1 1/2 cups pecan halves toasted (see NOTE)
1 cup diced celery
1 cup chopped fresh dill plus a few sprigs for garnish
1 cup regular or low-fat sour cream (do not use nonfat)
1 1/4 cups regular or low-fat mayonnaise (do not use nonfat)
Freshly ground black pepper
2 bunches watercress (optional)
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