Mix butter until creamy, add the flour, nuts, 1/2 cup sugar, salt and extracts.
Mix until well combined.
Refrigerate covered 30 minutes.
Preheat oven to 375 degrees.
Shape cookie dough into crescents.
Bake 12-15 minutes.
When cool enough to handle roll hot cookies in the remaining 2 cups confectioners' sugar.
Cool on wire rack.
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