Category: not set
Cuisine: not set
Ingredients CRUST 5 ounces oat flour (about 1 1/4 divided 1 tablespoon sugar 1 tablespoon nonfat dry milk powder 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 cup vegetable shortening (such as Spectrum), chilled 2 tablespoons cold unsalted butter, cut into small pieces 3 to 4 Tbsp. ice-cold wate
Ingredients CRUST 5 ounces oat flour (about 1 1/4 divided 1 tablespoon sugar 1 tablespoon nonfat dry milk powder 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 cup vegetable shortening (such as Spectrum), chilled 2 tablespoons cold unsalted butter, cut into small pieces 3 to 4 Tbsp. ice-cold wate
CRUST 5 ounces oat flour (about 1 1/4 cups) divided 1 tablespoon sugar 1 tablespoon nonfat dry milk powder 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 cup vegetable shortening (such as Spectrum), chilled 2 tablespoons cold unsalted butter, cut into small pieces 3 to 4 Tbsp. ice-cold wate
FILLING 1 cup pecan halves 1 cup whole pitted Medj
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