Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
Category: not set
Cuisine: not set
2 large eggs
2/3 cup 2% milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
4 slices French bread (1 inch thick)
1/4 cup packed brown sugar
2 tablespoons butter cubed
1 tablespoon corn syrup
1/4 cup chopped pecans
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)