Preheat oven to 350 degrees. Beat 10 ounces of cheese (or 2 1/2 cups), softened butter, half & half,salt, pecans and
Rosemary, mixed with flour.
Divide dough into 4 equal parts and cover each with Glad Wrap and let rest for approx. 10 min.
Turn dough onto a well floured surface. Use Glad Wrap to flatten each disk into a 1/8" disk. Cut with a 2" biscuit cutter. Place 1" apart on parchment paper-lined baking sheets or silicon baking sheets.
Bake 15 - 18 minutes or until golden. For convection oven bake at 350 degrees for approx. 14 - 16 minutes.
Cool. Makes about 6 dozen (72) - about 18 from each disk.
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