Pecan tassies are bite-size pecan pies disguised as cookies. With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Category: not set
Cuisine: not set
6 tablespoons/85 grams unsalted butter at room temperature
4 ounces/113 grams cream cheese at room temperature
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1 cup/128 grams all-purpose flour
1 large egg
1/4 cup maple syrup
2 tablespoons dark brown sugar
2 tablespoons unsalted butter melted
1/2 teaspoon pure vanilla extract
2/3 cup/66 grams pecan halves finely chopped
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)