Category: Main Dish
Cuisine: not set
1 teaspoon ground fennel seed
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1 pound chicken breast tenders cut into (1-inch) pieces
1 tablespoon olive oil
4 garlic cloves minced
4 cups canned diced tomatoes undrained
1 cup white wine
8 ounces uncooked penne
1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano chees
1/4 cup chopped fresh basil
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