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Add to My Recipe Box My Grocery List My Profile minced 1 1/2 cups (4 oz.) sliced mushrooms 2 oz prosciutto, cut into pieces 1 cup milk 1/2 cup light cream 1/4 cup grated Parmesan cheese 1/4 cup parsley, chopped Cooking Directions: 1. Prepare pasta accord
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Ingredients: 8 oz Ronzoni(r) Penne Rigate minced 1 1/2 cups (4 oz.) sliced mushrooms 2 oz prosciutto, cut into pieces 1 cup milk 1/2 cup light cream 1/4 cup grated Parmesan cheese 1/4 cup parsley, chopped Cooking Directions: 1. Prepare pasta accord
Ingredients: 8 oz Ronzoni(r) Penne Rigate minced 1 1/2 cups (4 oz.) sliced mushrooms 2 oz prosciutto, cut into pieces 1 cup milk 1/2 cup light cream 1/4 cup grated Parmesan cheese 1/4 cup parsley, chopped
8 oz Ronzoni(r) Penne Rigate
8 oz
Ronzoni(r) Penne Rigate
2 Tbsps butter
2 Tbsps
2 each garlic cloves minced
2 each
garlic cloves minced
1 1/2 cups (4 oz.) sliced mushrooms
1 1/2 cups
(4 oz.) sliced mushrooms
2 oz prosciutto cut into pieces
2 oz
prosciutto cut into pieces
1 cup milk
1 cup
1/2 cup light cream
1/2 cup
light cream
1/4 cup grated Parmesan cheese
1/4 cup
grated Parmesan cheese
1/4 cup parsley chopped
1/4 cup
parsley chopped
Cooking Directions: 1. Prepare pasta according to drain. 2. In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently. 3. Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mi
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