Penne Pasta W/ Tomatoes + Ricotta Cheese

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by Pattyirl329

Ingredients

12 ounces Penne pasta

1 cup Ricotta Cheese

20 ounces Plum tomatoes diced

1/4 cup Parmesan cheese

1 clove Garlic

8 leaves Basil chopped

2 tablespoon Olive oil

to taste Salt

to taste Pepper

2 teaspoon Fresh Italian parsley chopped

Directions

1. Place tomatoes, basil, and garlic in bowl with olive oil. 2. Blend cheese (Ricotta) , marjoram, salt, and pepper 3. Boil pasta 4. toss tomato mixture in hot skillet when mixture is hot stir in ricotta cheese 5. add pasta to mixture 6. Serve with grated cheese Serve with fresh Ciabetta Bread. Brush tomatoes, basil, and olive oil if desired.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)