Penne with Asparagus, Peas, Mushrooms and Cream

Name: Penne with Asparagus, Peas, Mushrooms and Cream
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound thin asparagus; 3 tablespoons extra-virgin olive oil plus more for grilling; Salt; Freshly ground pepper; 3 medium shallots minced; 3/4 pound shiitake mushrooms stems discarded and caps thinly sliced; 2 1/4 cups heavy cream; 1 1/2 pounds penne rigate; 1 1/2 cups frozen baby peas thawed; 3/4 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons finely chopped flat-leaf parsley

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by MyRecipes

Ingredients

1 pound thin asparagus

3 tablespoons extra-virgin olive oil plus more for grilling

Salt

Freshly ground pepper

3 medium shallots minced

3/4 pound shiitake mushrooms stems discarded and caps thinly sliced

2 1/4 cups heavy cream

1 1/2 pounds penne rigate

1 1/2 cups frozen baby peas thawed

3/4 cup freshly grated Parmigiano-Reggiano cheese

3 tablespoons finely chopped flat-leaf parsley

Directions

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