Category: Main Dish
Cuisine: not set
8 ounces uncooked whole-grain penne pasta
5 teaspoons extra-virgin olive oil divided
1 pound asparagus trimmed and cut diagonally into 1 1/2-inch pieces
3 green onions chopped white and green parts divided
2 large garlic cloves minced
1/4 cup dry white wine
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons butter
1.5 ounces pecorino Romano cheese grated (about 1/3 cup)
1/4 cup chopped pistachios
2 tablespoons chopped fresh mint
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