I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
Category: not set
Cuisine: not set
2 cups sugar divided
1/2 cup baking cocoa
1-1/2 cups milk divided
2 unbaked pastry shells (9 inches)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream optional
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