Pepper Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

1 Shot of Cajun seasoning; if

1/4 c Wine (recipe calls for

1 Onion finely chopped

4 Peppers seeded; and coarsely

2 Cloves garlic minced

3 tb olive oil

1 Orange; Juice and zest of

6 c Vegetable stock (You can

salt and pepper to taste


Directions

From: Mary H Mizwa <Mzmiz@AOL.COM> Date: Wed, 24 Jul 1996 15:54:29 -0400 from Family Circle: Heat the oil in heavy saucepan. Add onion and garlic. Cook til clear. Add peppers , orange juice and zest. Stir over high heat until peppers are soft. Add the stock, decrease heat and simmer for 15-20 minues. Puree in batches. Return soup to pot and warm. Add wine and seasonings. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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