PEPPERCORN COGNAC SAUCE

Category: not set

Cuisine: not set

Ready in 1h
by EpicuriousRecipes

Ingredients

Pan juices from steak

4 steaks 1-1 1/2 inches

mushrooms (optional)

1/3 cup minced shallot

1 clove garlic minced

1/4 cup cognac

2 cups brown stock or canned beef broth

1 tablespoon black peppercorn coarsely crushed

1/3 cup heavy cream

4 teaspoons cornstarch

2-3 teaspoons Dijon mustard


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)