Category: Main Dish
Cuisine: not set
2 tablespoons black peppercorns
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
1 tablespoon smoked paprika
1 tablespoon dill seeds
2 tablespoons vegetable oil plus more for the grill
1 beef tenderloin (4 to 4 1/2 pounds)
4 slices thick-cut bacon chopped
2 large sweet onions (such as Vidalia) thinly sliced
1 cup lager
1/3 cup apple cider vinegar
2 tablespoons packed light brown sugar
2 teaspoons roughly chopped fresh thyme
Flaky sea salt for serving
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