Peppered Sausage Gravy

This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.

Category: Breakfast

Cuisine: not set

Ready in 30 minutes
by FoodWebRecipes

Ingredients

1 lb ground pork breakfast sausage

1/3 cup flour

3 cups whole milk

1/2 cup heavy whipping cream

1 1/2 teaspoons kosher salt

1/4 teaspoon ground black pepper


Directions

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