This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
Category: Breakfast
Cuisine: not set
1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
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