Pepperoni-Sausage Stuffed Pizza

Name: Pepperoni-Sausage Stuffed Pizza
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 2 tablespoons olive oil; 1-1/2 teaspoons salt; 1 teaspoon sugar; 3-1/2 to 4 cups all-purpose flour; FILLING:; 2-1/2 cups shredded part-skim mozzarella cheese divided; 2-1/2 cups shredded white cheddar cheese divided; 2 tablespoons all-purpose flour; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1/2 teaspoon crushed red pepper flakes; 1 pound Johnsonville&reg Ground Mild Italian sausage, cooked and crumbled; 1/2 pound sliced fresh mushrooms; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (15 ounces) pizza sauce; Grated Parmesan cheese optional

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 package (1/4 ounce) active dry yeast

1-1/4 cups warm water (110° to 115°)

2 tablespoons olive oil

1-1/2 teaspoons salt

1 teaspoon sugar

3-1/2 to 4 cups all-purpose flour

FILLING:

2-1/2 cups shredded part-skim mozzarella cheese divided

2-1/2 cups shredded white cheddar cheese divided

2 tablespoons all-purpose flour

2 teaspoons dried oregano

2 teaspoons dried basil

1/2 teaspoon crushed red pepper flakes

1 pound Johnsonville® Ground Mild Italian sausage, cooked and crumbled

1/2 pound sliced fresh mushrooms

1 package (3-1/2 ounces) sliced pepperoni

1 can (15 ounces) pizza sauce

Grated Parmesan cheese optional

Directions

See directions »

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