Perfect Oatmeal Raisin Cookies

This is a very good recipe for oatmeal raisin cookies I found in an old issue of Cook's Illustrated a couple of years ago.

Category: Desserts

Cuisine: American

☆☆☆☆

1 review 
Ready in 1 hour
by charlieocarm

Ingredients

2 cups butter softened

2 cups Sugar

1 cup Light brown sugar

2 teaspoons Vanilla

2 Eggs

3 cups All-purpose flour

2 teaspoons Baking soda

2 teaspoons Cinnamon

3 cups Rolled oats

2 cups Raisins

2 cups Pecan halves


Directions

Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper; set aside. In a large bowl, cream butter, white sugar, brown sugar and vanilla together until light and fluffly and sugar is completely disolved. Add eggs, one at a time, beating well with each addition. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins, and pecans. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 minutes (most likely 12). Remove cookies to a wire rack and cool. Per Serving (excluding unknown items): 101 Calories; 5g Fat (46.9% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

Reviews

☆☆☆☆

[I posted this recipe.]

charlieocarm

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