Category: Main Dish
Cuisine: not set
3 tablespoons extra-virgin olive oil 2 turns of the pan
3 cloves garlic crushed
1/2 teaspoon crushed red pepper flakes
2 cups enriched white rice
1/4 teaspoon saffron threads
1 bay leaf
1 quart chicken broth or stock
4 sprigs fresh thyme
1 1/2 pounds chicken tenders cut into thirds
Salt and freshly ground black pepper
1 red bell pepper seeded and chopped
1 medium onion chopped
3/4 pound chorizo casing removed and sliced on an angle
1 pound peeled and deveined large shrimp 24 shrimp
18 green lipped mussels cleaned
1 cup frozen peas
2 lemons zested
1/4 cup chopped flat-leaf parsley
4 scallions, chopped
Lemon wedges
Crusty bread for passing
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