Category: not set
Cuisine: not set
2 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
4 large egg whites
1 1/2 cups granulated white sugar
2 teaspoons freshly grated lemon zest
1/2 cup (1 stick) unsalted butter at room temperature
1/2 teaspoon lemon extract
1 cup granulated white sugar
4 large egg whites
1 1/2 cups (3 sticks) unsalted butter at room temperature
1/4 cup (about 2 lemons) freshly squeezed lemon juice
1 teaspoon vanilla extract
2/3 cup raspberry preserves (stirred vigorously until spre
fresh raspberries for garnish-- and in-between layers, if you'd like
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