Persimmon feta spinach salad

Autumn salad

Category: Salad

Cuisine: not set

Ready in 45 minutes

by kiranvajpey

Ingredients

1 Packet Baby Spinach salad Prepped

2 Pcs Persimmon Sliced in circles

1/2 Packet Feta cheese Crumbled

1 Handfull Melon seeds Roasted with maple and salt

1 tablespoon Nigela seeds Roasted

1/4 cup Lemon vinaigrette

Directions

Arrange the slices so they look like they are overlapping with spinach. Sprinkle feta seeds on top and add the vinaigrette on top.

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