Cream together : Sift together:
2 1/4 Cups Sugar 3 Cups flour
3/4 Cup butter 1 1/2 teaspoon Soda
3/4 teaspoon salt
Add & Mix well:
3 beaten eggs
1 1/2 cups pulp/persimmon;
then add:
1 1/2 teaspoon vanilla & 3/4 cup each of: white raisins and chopped nuts. Soon into muffin cups and bake @ 375 degrees.
Bake about 35 minutes @ 375 degrees; makes 40 small cupcakes
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