Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2
Category: Other
Cuisine: Brazilian
Ready in 30 minutes
Ingredients
See part 1
Directions
NOTES : This is very detailed, but as tropical as it gets. Serve with Peasnrice, peasngrits, or any type of traditional stuffing. In Brazil this is garnished wth an egg-yolk sweet, known as fio dovos, which is portuguese in origin. Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23, 1980.
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