Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time. Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack. Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Reviews
☆☆☆☆☆
I added a few spices, but otherwise folled the diredtions. they taste great.
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