This pesto pasta with chicken sausage and roasted brussels sprouts is a hearty and delicious meal, made healthier with (lighter) chicken sausage and lots of brussels sprouts.
Category: not set
Cuisine: not set
1 lb fresh brussels sprouts ends trimmed and any yellowed/browned outer leaves removed, then
3 Tbsp. olive oil divided
1/2 tsp. Kosher salt
1/2 tsp. freshly-ground black pepper
1 lb (16 oz.) orecchiette (or any pasta)
4 links (I used spicy Italian), sliced into 1/4″ thick coins
5 cloves garlic peeled and thinly sliced
1/3 cup pesto
Parmesan cheese for serving
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