These French rolls are delicious eaten fresh out of the oven and they make great sandwich bread. They're mini versions of traditional baguettes.
Category: not set
Cuisine: not set
1 2/3 cups water (warm at 95 to 110 F)
2 1/4 teaspoons active dry yeast
1/2 tablespoon salt
4 cups all-purpose flour
2 tablespoons olive oil
Optional: 2 egg whites to brush the bread
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