Pfannkuchen or German Pancakes

Category: Breakfast

Cuisine: German

Ready in 30 minutes

Ingredients

3/4 ts Salt

1/4 c milk Lukewarm

1/4 c Lukewarm water

Skillet:

4 egg whites Beat until very stiff, (up to 5)

5 5 Minutes. Or the batter may

Grated rind of one lemon

1

2 tb Cornstarch

1 tb Sugar

When the skillet is hot,

4 egg yolks Beaten

It over a medium heat,

2 tb Butter


Directions

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioners sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of Cooking

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