Picadillo Cubano (Cuban Ground Beef)

This recipe is a family favorite; it's very delicious, flavorful and simple to make. I really hope you enjoy it! Rates and Reviews are very much appreciated. :)

Category: Main Dish

Cuisine: Cuban

☆☆☆☆☆

5 reviews

Ready in 40 minutes

by JasmineF_1987

Ingredients

1 cup(s) No Salt Added Tomato Sauce, more if needed

1-2 clove(s) Fresh garlic, peeled and minced

1/4 cup Onions minced (optional)

1/4 cup Green Peppers minced (optional)

1 1/2 ounces Red Raisins, more if desired

1/2 cup Spanish Olives w/ Pimento sliced or crumbled

1 pound Ground Beef

Directions

In a 10" skillet, combine tomato sauce, olives, raisins, and fresh garlic; (green peppers & onions if desired). FAST PREP Cook sauce ingredients for 3 minutes over medium-high heat, stirring occasionally, then add ground beef; continue cooking for 8 - 10 minutes. Let stand for 1 - 2 minutes, stir and serve as tacos or with rice. SLOW PREP (This one is my favorite, it adds more flavor) Cook sauce ingredients for 8 minutes over medium-low heat, stirring occasionally, then add ground beef; continue cooking for 15 - 20 minutes. Let stand for 1 - 2 minutes, stir and serve as tacos or with rice.

Reviews

☆☆☆☆

Enjoyed this & easy to make .

AESG

☆☆☆☆☆

Really good and easy to make.

zitrujtv

☆☆☆

Delicious and easy. My family loved it.

michy4speed

☆☆☆☆☆

It was really good, easy to make, and the kids really liked it.

laurenwiese

☆☆☆☆☆

One of my family's favorite dish! I make it without the raisins, red bell pepper instead of green, and it's still delicious! With white or yellow rice! :) Taste Just like my moms picadillo!

maylin1130

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