Picadillo (Rice and Beef Hash/filling)

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

2 tb Raisins

2 Pitted black olives, sliced

1/4 c Diced onions

1/4 ts Each salt and pepper

8 oz Cooked ground beef lean

1 sm Apple, pared and chopped

1 Sliced canned jalapeno

2 Large stuffed olives, sliced

1/2 Garlic minced

1 md Tomato chopped and seeded

2 ts olive oil

Dash each cinnamon & cloves


Directions

1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or tacos. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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