Picante Salsa Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

5 lb Tomatoes -OR-

1 lg Bell pepper, green; chopped

2/3 c Tomato paste

Chilies, hot (2-6); chopped

3 Garlic minced

2 ts Paprika

3 tb Sugar

2 ts Cilantro; finely chopped

3/4 c Vinegar, white

1 tb Salt, pickling

1 lg Onion chopped


Directions

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice

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