Pickled Peaches

Grandma Stuck's pickled peaches

Category: Desserts

Cuisine: American

Ready in 45 minutes

by RhodaB

Ingredients

24 each Peaches

3 pounds Sugar

2 quarts Cider Vinegar

1/4 pound Stick cinnamon

1 tablespoon Cloves

1 tablespoon Allspice

Directions

Wash peaches and remove fuzz or peel. Mix sugar and cider vinegar. Heat until sugar is dissolved. Add cloves and allspice in bag. Cook peaches in syrup until tender. Remove cloves and allspice. Seal in glass jars with 1 stick of cinnamon in each jar. Makes 6 quarts of peaches.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)