It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah
Category: Appetizers
Cuisine: not set
6 large eggs
1 jar (16 ounces) garlic and dill pepperoncini
1 medium ripe avocado peeled and pitted
1 tablespoon minced fresh cilantro divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced sweet red pepper
1/4 teaspoon chili powder
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