Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
Category: Salad
Cuisine: not set
2 lb. heirloom tomatoes (about 3) sliced ¼" thick
Flaky sea salt
Fresh ground black pepper
3 Tbsp. mayonnaise
1 Tbsp. coarsely chopped basil
1 Tbsp. coarsely chopped oregano
1 Tbsp. coarsely chopped parsley
2 Tbsp. extra-virgin olive oil
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