Pie (Apple, Berry, Peach)

Preheat oven to 350 degrees. Spray a pie pan with nonstick cooking spray. Crust: In a blender grind cereal and graham cracker pieces into crumbs. Transfer to a medium bowl and mix in Splenda and cinnamon. In a small microwave safe bowl, microwave butter and2 tbsp water for 30 secons or until butter has melted. Add to the medium bowl and thoroughly mix. Evenly distribute mixture to the pie pan. Press it into the edges and up along the sides of the pan. Bake until firm, about 10 minutes. In a large pot combine all filling ingredients except the fruit (dewberries, blueberries). Add 1/2 cup cold water and mix until Splenda, cornstarch, and salt dissolve. Add fruit and stir. Set heat to medium. Stirring frequently cook until fruit has softened and burst and the mixture has thickened. 10-12 minutes. Carefully put filling in pie pan. Let pie cool and set for 1 hour. Refrigerate until chilled, about 1 hour.