Pierogi Beef Skillet Recipe

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by TasteofHomeRecipes

Ingredients

1 pound ground beef

1/2 cup chopped onion

1/4 cup all-purpose flour

1 can (14-1/2 ounces) beef broth

1 package (16 ounces) frozen cheese and potato pierogies thawed

2 cups frozen mixed vegetables thawed and drained

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Italian seasoning

1/2 cup shredded cheddar cheese


Directions

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