Pierogi Sauerkraut and Mushroom Filling

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 1/2 c Sauerkraut

Water -- boiling

2 tb Sour cream

1/4 ts Pepper

4 oz Mushrooms -- sliced

1 Hard-boiled egg -- chopped

1/2 c Onion -- chopped


Directions

Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is golden. Add chopped egg and sour cream. Mix. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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