Category: Main Dish
Cuisine: not set
1 7- to 8-ounce red bell pepper seeded, cut into 1-inch pieces
2 garlic cloves halved divided
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons unsalted butter room temperature, divided
1/2 cup freshly grated Parmesan cheese divided
3/4 cup drained mild Peppadew peppers in brine 1 tablespoon brine reserved
1/4 teaspoon ground ancho chiles
1 1/4 cups (packed) coarsely grated extra-sharp cheddar chees
1 cup (packed) coarsely grated whole-milk mozzarella
8 ounces medium shell pasta or gemelli
Look for panko at supermarkets and at Asian market
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