Pineapple and Bananas with Coconut Syrup

Category: Desserts

Cuisine: Thai

Ready in 45 minutes

Ingredients

1 c Water

2 Bananas, sliced

1 c Brown rice syrup

2 c Pineapple, peeled & chopped

2 c Cantaloupe, seeded & cubed

2 ts Rosewater, optional

1 c Coconut milk


Directions

In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.

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