"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Category: Desserts
Cuisine: not set
1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges drained
1 can (20 ounces) unsweetened crushed pineapple drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping thawed
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