Pineapple-Upside Down Cake Smoothie

Category: Drinks

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 15 minutes

by rainadawn

Ingredients

6 ounces Yoplait Light pineapple upside down cake yogurt

1/2 pouch Nature Valley Maple brown sugar or oats 'n honey crunchy granola bar crushed

1 cup frozen unsweetened pineapple chunks

2 tbsp water

Directions

1. In food processor or blender, place all ingredients. Cover; process about 30 seconds or until blended. 2. Pour into a large glass; serve immediately. 280 Calories 3g fat (0 sat) 54g carbohydrates (3g fiber, 34g sugar) 8g protein

Reviews

☆☆☆☆☆

Looks delicious and pretty healthy, I've gotta try this

TaraCakeBaker

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